A bakery, coffee bar, & full kitchen in downtown Austin.
From scratch, every day.
Working with ingredients and recipes that we are proud of.
Organic flour, grass-fed butter, thoughtfully-sourced meats, seed oil free kitchen, no shortcuts.
Just real food, done well.
visit us
401 W 4th Street #120 Austin, TX 78701
(NW Corner of 3rd and Guadalupe)
hours
7am - 4pm / Daily
Breakfast 7am - 11am / Lunch 11am - Close
daily schedule
Pastries & Bread - 7am until sold out
Breakfast - 7am to 11am
lunch - 11am to closed
coffee & Espresso bar - Daily 7am to closed
(includes draft beer, wine & cocktails)
Baker’s half dozens
We’re giving Mondays a little extra love
Between 7-9 AM if you buy a half dozen pastries, we’ll throw in an extra.
*excluding topped focaccias
MENU
We offer a daily rotation of croissants, sourdough loaves, cookies, and seasonal pastries alongside composed salads and sandwiches built on house–made bread. Our entire menu is made from scratch, with natural ingredients, grass–fed butter, and organic artisan flour in our seed oil free kitchen.
now offering
catering
get in touch
Need anything? Fill out the form and we will get back to you as quickly as we can.
Credits
Created by Staton Jobe and Chef Kevin Taylor
In collaboration with Danny Chacon, Devin Ihnat, and Matt Creekmore
